Vegetarian Dehydrator Recipes
Here's a few of the easiest dehydrator recipes and uses of a dehydrator for vegetarians and vegans, and naturally, for raw foodists, too! Whether you're looking to have some delicious dehydrated nibbles, experiment with uncooked food cuisine or merely prepare some fruit, there's so much you can do with your dehydrator at home.
Flax Crackers are straightforward to make in your dehydrator, and flax crackers are one of the hottest (and most simple) kinds of dehydrator crackers to try. All you need is flaxseeds (available in most natural foods stores), a few spices for seasoning, and some soy sauce or Bragg's aminos. Flavor them to your taste, and pair your home-made dehydrator crackers with salsa, guacamole or hummus.
Kale chips made in the dehydrator are proving to be a new hip choice - and with good reason! Dehydrator kale chips are super healthy and nourishing and they're a way to get kids to snack on some veggies. Try them alone, or follow this recipe which uses sea salt and nutritional yeast for additional flavor and B12. Yum!
Dehydrator cookies are a genuine treat. I adore my dehydrator and use it often , but my most favorite way to use my dehydrator is to make uncooked food cookies! Dehydrator cookies are delicious and healthy, and, if you do not eat them all at once, they keep swell for lunchboxes and after-school snacks.
Dehydrate Your Own Herbs. One of the greatest uses for a dehydrator is to make home made dried herbs. If you have an herb garden, or merely lots of store-bought remains, turn on your dehydrator and dry them out to salvage them.
Dehydrator Bread. Raw bread can take a very long time to make in the dehydrator, but their prep time is marginal, and they are so healthy. Homemade bread is always a nourishing and sentimental way to tell your folks you care. Good delicious choices of ingredients to add are sunflower seeds and flax seeds.
Flax Crackers are straightforward to make in your dehydrator, and flax crackers are one of the hottest (and most simple) kinds of dehydrator crackers to try. All you need is flaxseeds (available in most natural foods stores), a few spices for seasoning, and some soy sauce or Bragg's aminos. Flavor them to your taste, and pair your home-made dehydrator crackers with salsa, guacamole or hummus.
Kale chips made in the dehydrator are proving to be a new hip choice - and with good reason! Dehydrator kale chips are super healthy and nourishing and they're a way to get kids to snack on some veggies. Try them alone, or follow this recipe which uses sea salt and nutritional yeast for additional flavor and B12. Yum!
Dehydrator cookies are a genuine treat. I adore my dehydrator and use it often , but my most favorite way to use my dehydrator is to make uncooked food cookies! Dehydrator cookies are delicious and healthy, and, if you do not eat them all at once, they keep swell for lunchboxes and after-school snacks.
Dehydrate Your Own Herbs. One of the greatest uses for a dehydrator is to make home made dried herbs. If you have an herb garden, or merely lots of store-bought remains, turn on your dehydrator and dry them out to salvage them.
Dehydrator Bread. Raw bread can take a very long time to make in the dehydrator, but their prep time is marginal, and they are so healthy. Homemade bread is always a nourishing and sentimental way to tell your folks you care. Good delicious choices of ingredients to add are sunflower seeds and flax seeds.
About the Author:
Marjorie J McDonald experienced growing up in a gardening family. Each and every year a large garden was planted and all extra food was sold, frozen, canned or dehydrated so the extra foods lasted all thru the year. Creating food dehydrator recipes was especially fun for her family to do. Dehydrator recipes were frequently shared with friends and relatives who were always excited to receive them.
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