Unique Guacamole Recipes
Guacamole could be the most generally liked dip in the US. From gourmet tacos and healthy salads to greasy rolled tacos and burritos from the nearby food truck, guacamole adds a delightful and fresh twist to any kind of cuisine.
Avocados are really incredibly good for you: the avocado oil itself is great for your hair, nails and overall internal health. It is not a lowcal snack, but when enjoyed moderately, avocados can meet that craving for greasy foods better than any other fruit or vegetable.
Many people are guacamole purists and only like a combination that is similar to a pureed avocado, while some individuals like to add mayo for a creamy texture. The classic best guacamole recipe includes lime juice, avocados, raw minced garlic, raw cubed red onion, pepper and salt. This is a heavenly base for any guacamole creation you are looking to attempt. Adding creative twists will make your guacamole sing and impress your invitees.
Hawaiian Guacamole
It may amaze you, but adding jalapeos and grilled pineapple to your guacamole is quite the combo. Take away the seeds and the pith from the raw jalapeos and dice it finely. To grill the pineapple, dice it into cubes that are about a centimeter wide, and grill it on saut pan till the corners start to brown and caramelize in their own juices. Gingerly fold in the chopped jalapeos and sauteed pineapple to a chunkier guacamole. The raw jalapeos add a zesty crunch while the warm, griddled pineapple adds a sweet bite with a satisfying temperature contrast.
Spicy Asian Guacamole
With all the delicious Asian fusion food all around, it's exciting when a generally Mexican dish can have a special Asian flair added to it. With this recipe, take the basic guacamole ingredients mentioned above, but rather than salt, add some soy sauce. The secret ingredient to this dip is adding an extra clove of garlic, a splash of sesame oil, and some Sriracha hot sauce. The Sriracha hot sauce will add a depth of flavour that compliments the intense creaminess of the avocado. The consistency of this dip should be more pureed instead of coarse.
Pico de Guacamole
Guacamole is healthy, but adding more veggies will make it even better for you. A very common favorite is adding skinned and cubed tomatoes, white onions rather than red onions, cilantro, and cubed jalapeo to a chunky mixture of avocado, lime juice, minced garlic, salt and pepper. A large amount of stores have this pico de gallo mix already pre-made, but if you cut your veggies fresh yourself, you'll have more flavour because pre-cut vegetables tend to lose some of their flavor while sitting in refrigeration.
Expert Tips
To easily peel your avocados, cut them in vertically. Cut the long part of your knife blade into the pit, twist, and delicately remove. Dice the avocado flesh with a butter knife, careful not to chop thru the skin, and remove with a big spoon. Make sure that you always use an acidic citrus base like lemons or limes to avoid browning. You do not need to mix your guacamole with oil (unless for flavoring) as the avocados are full of enough oils already. Nobody likes a greasy guacamole!
Avocados are really incredibly good for you: the avocado oil itself is great for your hair, nails and overall internal health. It is not a lowcal snack, but when enjoyed moderately, avocados can meet that craving for greasy foods better than any other fruit or vegetable.
Many people are guacamole purists and only like a combination that is similar to a pureed avocado, while some individuals like to add mayo for a creamy texture. The classic best guacamole recipe includes lime juice, avocados, raw minced garlic, raw cubed red onion, pepper and salt. This is a heavenly base for any guacamole creation you are looking to attempt. Adding creative twists will make your guacamole sing and impress your invitees.
Hawaiian Guacamole
It may amaze you, but adding jalapeos and grilled pineapple to your guacamole is quite the combo. Take away the seeds and the pith from the raw jalapeos and dice it finely. To grill the pineapple, dice it into cubes that are about a centimeter wide, and grill it on saut pan till the corners start to brown and caramelize in their own juices. Gingerly fold in the chopped jalapeos and sauteed pineapple to a chunkier guacamole. The raw jalapeos add a zesty crunch while the warm, griddled pineapple adds a sweet bite with a satisfying temperature contrast.
Spicy Asian Guacamole
With all the delicious Asian fusion food all around, it's exciting when a generally Mexican dish can have a special Asian flair added to it. With this recipe, take the basic guacamole ingredients mentioned above, but rather than salt, add some soy sauce. The secret ingredient to this dip is adding an extra clove of garlic, a splash of sesame oil, and some Sriracha hot sauce. The Sriracha hot sauce will add a depth of flavour that compliments the intense creaminess of the avocado. The consistency of this dip should be more pureed instead of coarse.
Pico de Guacamole
Guacamole is healthy, but adding more veggies will make it even better for you. A very common favorite is adding skinned and cubed tomatoes, white onions rather than red onions, cilantro, and cubed jalapeo to a chunky mixture of avocado, lime juice, minced garlic, salt and pepper. A large amount of stores have this pico de gallo mix already pre-made, but if you cut your veggies fresh yourself, you'll have more flavour because pre-cut vegetables tend to lose some of their flavor while sitting in refrigeration.
Expert Tips
To easily peel your avocados, cut them in vertically. Cut the long part of your knife blade into the pit, twist, and delicately remove. Dice the avocado flesh with a butter knife, careful not to chop thru the skin, and remove with a big spoon. Make sure that you always use an acidic citrus base like lemons or limes to avoid browning. You do not need to mix your guacamole with oil (unless for flavoring) as the avocados are full of enough oils already. Nobody likes a greasy guacamole!
About the Author:
Amy Turman is a self-taught cook who enjoys experimenting in the kitchen and sharing her recipes on Experts123. com .
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