Fresh Yellow-Fin Tuna with Avocado-Orange salsa,
black beans, pumpkin seeds and tortilla strips.
Served with our jalape?o-lime vinaigrette.
Chef’s Salad
Bacon, turkey, cheddar cheese, boiled egg, tomato,
red onion and olives. Served with Ranch.
Vegetarian: replace meat with avocado.
Cherry Walnut Chicken Salad
Tart dried cherries, apple, walnuts and grilled chicken crown our gourmet greens and meld together with a wonderful maple vinaigrette.
Mesquite Chicken Salad
Marinated grilled chicken, black bean, tomato,
green onion, cheddar cheese, avocado and tortilla
strips. Served with our chipotle vinaigrette.
Teriyaki Tofu
Firm organic teriyaki tofu complimented with toasted almonds, Mandarin Orange, jicama, won-ton skins, sesame seeds and fresh basil.
South of the Border
Chicken Chimichanga
Seasoned white chicken and jack cheese wrapped
in a flour tortilla and fried until crisp. Topped with
pork green chili and sour cream.
Fish Tacos
Lightly blackened fresh Yellow-Fin tuna served
with cabbage, lettuce and pico-de-gallo or roasted
pineapple salsa.
Southwest Wrap
Spanish rice, lettuce, black bean corn salad, marinated grilled chicken and guacamole are wrapped in a whole wheat flour tortilla and served with a side salad.
Wild Mushroom Enchiladas
A trio of mushrooms melts with jack cheese, two white corn tortillas and topped with vegetarian green chili, sour cream. Served with rice and black beans.
Homemade Soups
Bowl of Soup
Bowl served with a fresh six-grain roll.
Soup, Salad and Sandwich Trio
Half sandwich, cup of soup and house salad.
Choice of: Turkado, BLT or Veggie Pita.
Cup of Soup
Cup served with crackers.
Soup n’ Sandwich Combo
Half sandwich and cup of soup.
Choice of: Turkado, B.L.T., or Veggie Pita.
