The Village Smithy Restaurant

Starters

Beer Battered think onion rings served with ranch dressing.

Grilled focaccia served with roma tomatoes, garlic, olive oil, and fresh basil, drizzled with a balsamic reduction.

Our house made artichoke dip is served with toasted focaccia bread slices, carrots and celery sticks.

Our peppery chrisp chicken strips are served buffalo wing style, spicy, bar-b-q or original with carrots, celery sticks and ranch dressing.

Field greens, romain, fresh spinach, and green leaf mixed with veggies, tomatoes and artichoke hearts.

Crisp romaine lettuce tossed with our Caesar dressing with parmesan and house made croutons.

Slow roasted baby back ribs are finished on the grill with a tangy-spicy Barbeque sauce. Served with a side and cole slaw. Full rack or Half rack.

An unbelievably tender and flavorful USDA Choice 10 oz steak is seasoned and grilled to order. Choice of side and seasonal vegetables.

Half a pound of Choice Top Sirloin seasoned and geilled to perfection. Seasonal vegetables and a side complete the meal.

Grilled fresh Yellow Fin Tuna is complemented with crunchy cucumbers, carrot, bell pepper, and organic soba noodles tossed with a sesame dressing.

Hand made daily with our Top Sirloin steak complemented with sausage gravy garlic mashed potatoes and cole slaw.

Tender juicy roast beef served on our crusty French roll. Served with a choice of side.

Fresh spinach and apple-wood smoked bacon harmonize sauteed Parmesan gnocchi in a light tomato sauce.

Marinated chicken sets off the explosive flavors of our spicy tomato sauce with organic penne pasta. Served with garlic focaccia bread.

Our daily selection of a light and fresh pasta dish made with seasonal ingredients. You can also add chicken to this dish.

Roasted red pepper cream sauce complements four large raviolis and parmesan cheese.

Apple-wood bacon and cheddar cheese.

Paradise! With your choice of cheese. Cheddar, Jack, Swiss or Mozzarella

Sauteed mushroom, onion and Swiss cheese.

House made guacamole, pico-de-gallo and jack cheese.

The best deal in the Roaring Fork Valley. Six ounce all-natural beef cooked your way.