A Good Dinner Recipe For The Whole Family
After exploring 1 or 2 good dinner recipes, we discovered South Indian Beef fry, which is one of the good dinner recipes.
To cook south Indian Beef fry, you want to spend 60 minutes 15 minutes in your kitchen. Always keep one thing under consideration , to cook good dinner recipes, take your own time.
Ingredients:
Two Kilogram of Beef cut into two inch long and one inch thick strips
Four huge onions chopped awfully thin
Four enormous tomatoes cut fine
Four tablespoons ginger paste
Four large spoons garlic paste
4 to 6 green chillies
Eight large spoons fennel seeds
16 cloves
Seeds of 12 green cardamoms
2 inch stick of cinnamon
Fifty black peppercorns
2 huge cut onions for tempering
Hundred curry leaves
Two cup fresh coconut cut into one inch long size
Two big spoon mustard seeds
8 large spoon cooking oil
Method:
1. First heat a pan on high flame. When pan becomes hot reduce the flame to boil. Put fennel, coriander seeds, cloves, peppercorns, cardamom, seeds and cinnamon in pan. Roast, stirring until the spices becomes barely darker and give off their smell. After this allow the spices to cool down slightly.
2. Now grind the roasted spices in a coffee grinder.
3. In a bowl, put beef, sliced onions, green chillies, tomatoes, garlic paste, ginger paste and ground spices. Mix well to get beef coated. Marinate for an hour.
4. In pan heat cooking oil and add chopped onions in it. Fry it until onions becomes transparent.
5. Now you want to add curry leaves and mustard seeds and cook them for a bit. Now add coconut and cook till its color changes to pale golden color.
6. Add tempering mixture prepared in above step with meat and mix it well. Now cook the beef till beef becomes brown.
7. Serve it hot with Idili, dosa or Appams.
To cook south Indian Beef fry, you want to spend 60 minutes 15 minutes in your kitchen. Always keep one thing under consideration , to cook good dinner recipes, take your own time.
Ingredients:
Two Kilogram of Beef cut into two inch long and one inch thick strips
Four huge onions chopped awfully thin
Four enormous tomatoes cut fine
Four tablespoons ginger paste
Four large spoons garlic paste
4 to 6 green chillies
Eight large spoons fennel seeds
16 cloves
Seeds of 12 green cardamoms
2 inch stick of cinnamon
Fifty black peppercorns
2 huge cut onions for tempering
Hundred curry leaves
Two cup fresh coconut cut into one inch long size
Two big spoon mustard seeds
8 large spoon cooking oil
Method:
1. First heat a pan on high flame. When pan becomes hot reduce the flame to boil. Put fennel, coriander seeds, cloves, peppercorns, cardamom, seeds and cinnamon in pan. Roast, stirring until the spices becomes barely darker and give off their smell. After this allow the spices to cool down slightly.
2. Now grind the roasted spices in a coffee grinder.
3. In a bowl, put beef, sliced onions, green chillies, tomatoes, garlic paste, ginger paste and ground spices. Mix well to get beef coated. Marinate for an hour.
4. In pan heat cooking oil and add chopped onions in it. Fry it until onions becomes transparent.
5. Now you want to add curry leaves and mustard seeds and cook them for a bit. Now add coconut and cook till its color changes to pale golden color.
6. Add tempering mixture prepared in above step with meat and mix it well. Now cook the beef till beef becomes brown.
7. Serve it hot with Idili, dosa or Appams.
About the Author:
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